The Sustainable Development of Beijing Street Food Market

The Sustainable Development of Beijing Street Food Market

Blog Article

As the world is increasingly concentrating on sustainable development, Beijing’s street food market is also actively taking a series of measures, ranging from the procurement of ingredients to minimizing and reducing waste, to ensure a greener and more environmentally friendly future.

Local and Seasonal Ingredients

Many street food vendors in Beijing are now turning to local and seasonal ingredients. The local farmers’ markets provide these vendors with fresh agricultural products. Using local ingredients reduces the carbon footprint associated with transporting food.

It also ensures that the food is fresher and more delicious. Seasonal ingredients are also in line with the traditional Chinese dietary wisdom, which emphasizes eating in accordance with nature.

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